Buffet Luncheon

Salad (Choice of One)

  • Garden Salad with Two Dressings
  • Caesar Salad with Garlic Croutons

Entrée Selections (Choice of Two)

  • Sautéed Beef Tips with Mushrooms and Onions
  • Chicken Marsala in a Mushroom Marsala Wine Sauce
  • Chicken Bruschetta with Tomatoes and Basil
  • Oven Roasted Turkey Breast with Cranberry & Bread Stuffing
  • Chicken Strips in a Garlic Butter Sauce
  • Roasted Pork Loin with Apple Cider Gravy
  • Chicken Tenders in a Sherry Cream Sauce topped with Puff Pastry
  • Home style Beef Stroganoff
  • Chicken Breast Stuffed with Homemade Bread Dressing or
  • Spinach & Ricotta topped with a Garlic Cream Sauce
  • Sweet Italian Sausage with Peppers and Onions
  • Italian Style Oven Roasted Chicken
  • Sliced Roasted Beef with a Savory Homemade Gravy
  • Chicken Francaise with a Lemon Garlic Sauce
  • Virginia Baked Ham in a Honey Dijon Glaze
  • Baked Haddock with a Lemon Beurre Blanc

Pasta Selections (Choice of One)

  • Marinara
  • ala Vodka
  • Alfredo
  • Pesto
  • Tomato Cream

Chef’s Choice of Starch Accompaniment

Chef’s Choice of Vegetable

Fresh Rolls & Butter
Coffee & Tea Service

Chef’s Choice of Dessert

$14.75 per person for One Entrée Selection
$16.75 per person for Two Entrée Selections
$18.75 per person for Three Entrée Selections

Plus 20% service fee & 6% sales tax

Minimum 30 guests or room rental fee will be applied to final bill.
Menu can be customized to your taste, style, and budget!


For more information, please fill out our Request for Proposal form or contact:

Elena Bush O’Connor – Sales and Marketing
570-586-2730
Email Elena Bush O’Connor

Ramada-Clarks Summit
820 Northern Boulevard, Clarks Summit, Pa. 18411
Ph: 570-586-2730
Fax: 570-587-0740
Toll Free: 1-800-903-4916