Salda Selections
- Choice of Mixed Field Greens
- Classic Caesar Salad
Entrée Selections
- Sautéed Beef Tips with Mushrooms and Onions
- Chicken Marsala in a Mushroom Marsala Wine Sauce
- Seared Salmon with Sweet Vidalia Onion Reduction
- Sweet Italian Sausage with Peppers and Onions
- Chicken Bruschetta with Tomatoes and Basil
- Herb-Crusted Pork Tenderloin with Apple Cider Gravy
- Mediterranean Chicken Breast with Feta & Sundried Tomatoes
- Seafood Scampi served over Rice Pilaf
- Italian-style Oven Roasted Chicken
- Top Round of Beef with a Burgundy Demi-Glaze
- Chicken Francaise with a Lemon Garlic Sauce
- Seafood Newburg topped with Puff Pastry
- Virginia Baked Ham in a Honey Dijon Glaze
- Champagne Chicken in an Citrus Beurre Blanc
- Marinated London Broil with a Burgundy Wine Sauce
- Baked Haddock with a Lemon Beurre Blanc
Pasta Selections (Choice of One)
- Marinara
- Ala Vodka
- Alfredo
- Pesto
- Cajun Tomato Cream
Chef’s Choice of Starch Accompaniment
- Seasonal Vegetable
- Fresh Rolls & Butter
- Coffee, Decaf, Hot Tea & Water Service
Chef’s Selection of Dessert
$17.50 per person for One Entrée Selection
$19.50 per person for Two Entrée Selections
$21.50 per person for Three Entrée Selections
Plus 20% service fee & 6% sales tax
Minimum 30 guests or room rental fee will be applied to final bill.
Menu can be customized to your taste, style, and budget!
Bar Service Available
Ramada Clarks Summit
820 Northern Boulevard
Clarks Summit, Pa. 18411
Phone: 570-586-2730 Fax: 570-587-0740
Toll Free: 1-800-903-4916
