Plated Dinner


  • House Salad
  • Classic Caesar Salad with Garlic Croutons

Entrée Selections (Choice of Two)

  • Chicken Marsala in a Mushroom Marsala Wine Sauce
  • Roasted Pork Loin with Apple Cider Gravy
  • Italian-style Oven Roasted Chicken
  • Tender Top Round of Beef with a Burgundy Demi-Glace
  • Chicken Breast Stuffed with Homemade Bread Dressing or
    Spinach & Ricotta topped with a Garlic Cream Sauce
  • Chicken Bruschetta with Fresh Tomatoes and Provolone Cheese
  • Chicken Francaise Topped with a Lemon Caper Sauce
  • Almond Crusted Chicken in a Pesto Cream Sauce
  • Baked Haddock in a Lemon Beurre Blanc
  • Herb Crusted Pork Tenderloin Medallions (add $2.00 per person)
  • Grilled London Broil in a Burgundy Wine Sauce (add $2.00 per person)
  • Slow Roasted Prime Rib of Beef Au Jus (add $4.00 per person)
  • Seared Salmon in a Creamy Dill Beurre Blanc (add $5.00 per person)
  • New York Strip Steak Grilled to Perfection (market price)
  • Stuffed Filet of Sole Stuffed with Crabmeat (market price)
  • Ahi Tuna w/ Garlic Herb Butter (market price)
  • Filet Mignon in a Cabernet Reduction (market price)

Chef’s Choice of Starch Accompaniment

Seasonal Vegetable
Fresh Rolls & Butter
Chef’s Selection of Dessert
Coffee, Decaf, Hot Tea & Water Service
$18.95 per person

Pasta Course may be added for $4.00 per person

All prices subject to 20% service fee & 6% sales tax
Meal Count must be provided one week prior to event
Minimum 30 guests or room rental fee will be applied to final bill.
Menu can be customized to your taste, style, and budget!

For more information, please fill out our Request for Proposal form or contact:

Elena Bush O’Connor – Sales and Marketing
Email Elena Bush O’Connor

Ramada-Clarks Summit
820 Northern Boulevard, Clarks Summit, Pa. 18411
Ph: 570-586-2730
Fax: 570-587-0740
Toll Free: 1-800-903-4916