Station Dinner

Salad Station

  • Tossed Mixed Greens with Your Choice of Two Dressings and Assorted Toppings
  • Caesar Salad with Garlic Croutons

Fresh Rolls & Butter

Pasta Station

Penne Pasta Featuring a Choice of Three Sauces

  • Marinara
  • Pesto
  • Vodka
  • Alfredo
  • Cajun Tomato Cream

Chef Attended Carving Station (Choice of 1)

  • Oven Roasted Turkey
  • Steamship Round of Beef
  • Herb Crusted Pork Loin
  • Baked Ham off the Bone
  • Prime Rib of Beef (add $4.00 per person)
  • Beef Tenderloin (market price)

Main Entrée Station(Choice of 2)

  • Chicken Marsala with a Marsala Wine Mushroom Sauce
  • Chicken Bruschetta with Fresh Tomatoes & Basil
  • Tender Sliced Top Round of Beef with a Burgundy Demi-Glace
  • Baked Haddock with a Lemon Beurre Blanc
  • Tender Beef Tips Sauteed with Mushrooms and Onions(Other selections available upon request)

Seasonal Vegetable

Rice Pilaf or Baby Roasted Red Potatoes

Chef’s Choice of Dessert

Coffee, Decaf & Hot Tea Service

$ 24.95 per person
All prices are subject to 20% Service Charge, 6% Sales Tax
Minimum 30 guests or room rental fee will be applied to final bill.
Menu can be customized to your taste, style, and budget!

Specialty Stations:

Mashed Potato Bar

  • Creamy whipped potatoes with an array of toppings to choose from
    $5.00 per person

Asian Cuisine Station featuring stir fried vegetables

  • Asian noodles and Chicken or Beef Teriyaki
    $8.00 per person

Mexican Station (Choice of 3)

  • Chicken or Cheese Quesadilla
  • Miniature Tacos
  • Jalapeno Poppers with Sour Cream
  • Build-Your-Own Nachos with a variety of toppings
  • Spanish-style Rice and Beans
    $7.00 per person

Seafood Station (Choice of 3)

  • Cocktail Shrimp
  • Clams Casino
  • Miniature Crab Cakes
  • Coconut Shrimp
  • Lump Crab Meat Cocktail
  • Mussels Italiano
  • Bacon-wrapped Scallops
    $15.00 per person

Viennese Table  (Elegantly Displayed After the Cake Cutting)

Delectable Display of Italian cookies, pastries and miniature desserts
$5.50 per person

All prices are subject to 20% Service Charge, 6% Sales Tax
Minimum 25 guests or room rental fee will be applied to final bill.
Menu can be customized to your taste, style, and budget!


For more information, please fill out our Request for Proposal form or contact:

Elena Bush O’Connor – Sales and Marketing
570-586-2730
Email Elena Bush O’Connor

Ramada-Clarks Summit
820 Northern Boulevard, Clarks Summit, Pa. 18411
Ph: 570-586-2730
Fax: 570-587-0740
Toll Free: 1-800-903-4916